From Farm to Fridge – The Truth Behind Meat Production
This powerful 12-minute documentary produced by Mercy for Animals takes viewers on an eye-opening exploration behind the closed doors of the nation’s largest industrial farms, hatcheries, and slaughter plants, revealing the often-unseen journey that animals make from farm to fridge and to your dining table.
The photos were captured using undercover hidden cameras on these factory farms exposing the truth about the horrific level of abuse and suffering these animals experience everyday. You will see why these corporations work very hard to hide the truth from the public and keep it unseen.
Produced by: Mercy For Animals
Directed by: Lee Iovino
Narrated by: James Cromwell
Written by: Nathan Bunkle