The Ultimate Betrayal – Is There Happy Meat? By Hope Bohanec
By Hope Bohanec with Cogen Bohanec
People are asking important questions about the food they eat today, and are increasingly concerned about food from animals. In response to concerns about factory farming, some new shifts have taken place providing some alternatives for consumers concerned about factory farming—like free range or cage free, sustainable, organic and humane meat, grass fed, and locally raised. But these labels can be very misleading and deceptive, and can sound good on the surface but mean something entirely different in reality. This book explores and examines what these labels truly mean and offers honest answers to many of the questions arising with these new marketing labels and farm alternatives. Like there really is no such thing as humane meat!